spoil (one's) digestion

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• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …   Wikipedia

• Microorganism — Microbe redirects here. For other uses, see Microbe (disambiguation). A cluster of Escherichia coli …   Wikipedia

• bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

• heteropteran — ▪ insect order Introduction   any member of the insect order Heteroptera, which comprises the so called true bugs. (Some authorities use the name Hemiptera; others consider both the heteropterans and the homopterans to be suborders of the… …   Universalium

• Silage — For the Christian Alternative band, please see Silage (band) Silage is fermented, high moisture fodder that can be fed to ruminants (cud chewing animals like cattle and sheep) [ [http://dictionary.reference.com/browse/silage www.dictionary.com] ] …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …   Wikipedia

• English cuisine — This article is part of a series on British cuisine …   Wikipedia

• Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

• Bird feeding — is the activity of feeding wild birds. HistoryJames Fisher noted that the first person to feed wild birds was the sixth century monk St Serf of Fife who tamed a robin by feeding it. It was in the winter of 1890 91 that people were encouraged to… …   Wikipedia